Description
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CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
肉质细嫩、骨刺少,最适合刮肉打鱼滑做鱼丸和酿豆腐
Tender meat with less thorn, most suitable for making fish ball or Yong Tau Foo.
Tender meat with less thorn, most suitable for making fish ball or Yong Tau Foo.
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂