Palm olein and extra virgin olive oil.
Keep bottle tightly capped and store away from heat and light.
TAN SRI ONG P90 Blend of Palm Olein & Olive Oil
A nature's gift to Malaysia, and Malaysia's gift to the world by Father of Malaysian Palm Oil.
--- Academician Tan Sri Emeritus Professor Datuk Dr Augustine Ong Soon Hock ---
P90, it's a blend of palm olein (90%) and olive oil (10%) targeting the premium cooking oil market. P90 is developed by Tan Sri Augustine Ong Soon Hock who is known as the Father of Malaysian Palm Oil and produced + marketed by NONOSUGAR HEALTH TECH SDN BHD.
P90 is a special blend of Malaysian Best Palm Oil with the Olive Oil～
A multipurpose oil for deep frying, stir - frying, roasting, to dressing.
Why should I use P90 for cooking?
Olive oil have been recognised as the world's best oil, with plenty of scientific proof However, extra virgin olive oil comes with bitter, and distinctive olive smell, which can affect the taste of many dishes.
However, P90 combined the benefits of both Palm Oil and Olive Oil, and will not affect the taste of your dishes.
· Sn-2 – we are the first to include this in cooking oil.
· Non-fattening fat, won’t cause inflammatory.
· Heat-resistant fat (stable at high heat).
· P90 doesn’t impart palm oil or olive oil taste to foods that are cooked with it, making it more suitable for any cooking style, especially Oriental style.