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CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM37.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM34.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM36.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明

Cut Half 切半
Steak Cut 切片

--------------------------------------

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM36.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack
RM14.00

⚠️ Weight before cleaned

⚠️ 清理前的重量

RM22.00
  • Origin 产地 : Chile 智利
RM59.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM30.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM49.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM29.00
  • 未去鳞 Cod Fish WITH SCALE
  • Product are randomly packed, it may contain tail or meat near fish gill part 
  • 随机包装,可能包含 鱼尾  或靠近 鱼鳃的肉
  • Origin 产地 : Norway 挪威
  • Packing 包装 : 1 pcs/pack

    [Weight might reduced 10%+- after defrost]
RM170.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM42.00
  • Size :270g - 499g/pcs
  • Packing : 1 - 2pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM28.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM28.00
  • Packing : 1 - 3 pcs per pack
  • Randomly packed, it may contain fish slice or fish tail.
  • 随机包装,可能包含鱼肉鱼尾
RM68.00
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM23.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%

 

RM34.00

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

RM46.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM30.00
  • Uncleaned 未清理
  • Packing : 20pcs +-/pack
RM5.00
  •  ​​​​​​Boiled Japanese Clams ​​​​​
  • Just wash & cook
  • 半熟日本啦啦
  • 只需稍微清洗即可烹煮 
RM7.40

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM53.00
  • Packing : 7 - 10 pcs/pack
  • After defrost around 380g+-
  • 解冻后大约 380g+-
RM19.50

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM39.00
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM18.50
  • Trawler Caught 拖网捕抓
  • Packing : 8 - 10 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM35.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM11.00
  • Packing : 1pcs/pack

鱼肉含有骨刺,请小心食用
BONE inside the fish meat , please eat it carefully

RM24.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM27.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM52.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM34.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM39.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM46.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 10% - 15% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 10% - 15% (不包含鱼卵重量)

RM44.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

 

 

 

RM19.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM20.00
  • 450g separate into 5 SMALL PACKS
  • 450g 分成5小包
RM18.50

 

  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM57.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM45.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00
  • Trawler Caught 拖网捕抓
  • Packing : 20 pcs+/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
  • C prawn was selected from B prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  •  C明虾 是以B明虾筛选出来的, 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM18.00

保存方法:冷藏
Preservation method: Keep
Refrigerated 

RM0.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM65.00
  • Udang Putih with shell 带壳玉虾 
RM10.50

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM15.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM23.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM32.00
  • Packing : 3 - 4 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM21.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM37.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM70.00
  • Packing : 8 - 10 pcs per pack
RM14.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.90
  • Packing : 2 - 3 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM23.00
  • Trawler Caught 拖网捕抓
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
  • A- prawn was selected from A prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  • A- 明虾 是以A明虾筛选出来的 , 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM65.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM80.00
  • No added Preservative  无添加防腐剂
  • No added pigment  无色素
  • No added flavoring  无添加调味剂
RM10.00
  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM29.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM25.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM63.00
  • Size A :  3 - 4 pcs /kg 
  • 200g up / crab
RM42.00
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM16.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明

- Cut Pieces 切小块

 

RM15.00
RM30.00
  • Udang Kuning with shell 带壳黄虾
RM15.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明

Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

RM80.00

Origin产地 : Chile 智利

​CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Cut Slice 切片


[Weight might reduced 10%+- after defrost]

RM73.00

96%纯虾肉制作
Made by 96% pure shrimp meat

RM8.50
  • Packing 包装 : 1 - 2 pcs/pack
  • The weight of Calamari will reduced about 20% after defrost 
  • 解冻后重量会减少大约 20%
RM50.00

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)


*解冻后请勿再重新冷冻
*Do not refreeze once defrost

RM10.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Pieces 切块

RM20.00
RM30.00
  • Origin 产地 :Japan 日本
RM23.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM7.50
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM12.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM23.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00
  • NOT descaled 未清理
  • Packing : 20pcs+ / kg
RM9.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM44.00

❄️Store in freezer (-18˚C or below).

RM21.50

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

[Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)]
[去鳞去内脏后会比原重量少 15% - 20%
(不包含鱼卵重量)]

RM79.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM42.00