CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
--------------------------------------

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack
  
  NOT AVAILABLE FOR SINGAPORE DELIVERY

• Origin 产地 : Chile 智利
  
  Caution: Customized cutting is NOT available. 
  注意：恕不接受客制化切割  

⚠️ Weight before cleaned

⚠️ 清理前的重量

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Size ：270g - 499g/pcs
• Packing : 1 - 2pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 未去鳞 Cod Fish WITH SCALE
• Product are randomly packed, it may contain tail or meat near fish gill part 
• 随机包装，可能包含 鱼尾  或靠近 鱼鳃的肉
• Origin 产地 : Norway 挪威
• Packing 包装 : 1 pcs/pack
  
  [Weight might reduced 10%+- after defrost]

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

Caution: Customized cutting is NOT available. 
注意: 恕不接受客制化切割 
 

• Product are randomly packed,  MEAT / TAIL or BELLY is included
• SERVE CAREFULLY, it may contain BONES.
• 随机包装，可能包含鱼肉 / 鱼尾 或 鱼腩
• 鱼肉含有鱼骨，请小心食用

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%
 

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

炸虾蛄肉小贴士：
与包装袋一起自然退冰,退冰后沥干水份，静止10分钟，裹上玉蜀黍粉，油温加热至七八分热时才把虾姑放下去,炸至金黄色,（注意：油温要180度以上）那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗，会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸，直接炒或放进不滚的水里，这会导致肉质散掉和流失哦。

Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

• Uncleaned 未清理
• Packing : 20pcs +-/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Size :  3 - 5 inch
• Packing : 5 - 6 pcs/pack
• After defrost around 360g+-
• 解冻后大约 360g+-

•  Half cooked Clams ​​​​​
• Just wash & cook
• 半熟啦啦
• 只需稍微清洗即可烹煮 

• Packing : 500g +- /pack
• Size A : 10 pcs +- /pack
• Size B+ : 18 pcs +-/pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted (NOT include weight of fish roe)

*去去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Trawler Caught 拖网捕抓
• Packing : 8 - 10 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

Origin产地 : Chile 智利

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割  

[Weight might reduced 10%+- after defrost]

• 12~14 pcs/pack (approx)
• Peeled prawn with tail on

• Packing : 1pcs/pack

鱼肉含有骨刺，请小心食用
BONE inside the fish meat , please eat it carefully

• 450g separate into 5 small packs.
• 450g 分成5小包

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 10% - 15% after gutted (NOT include weight of fish roe)

*去内脏后会比原重量少 10% - 15% (不包含鱼卵重量)

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Packing : 1 - 2pcs /pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 2 - 4 fish/pack

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted (NOT include weight of fish roe)

*去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割 

• Packing : 1 - 2 pcs/pack

• ⚠️Please take note that it contains Thick Bones, serve carefully

• ⚠️含有粗鱼骨，请小心食用

• Size : 5 - 6 inch
• Packing : 3 - 5 pcs/pack
• After defrost around 360g+-
• 解冻后大约 360g+-

• Size 16 - 20/kg : around 12 - 15 pcs/pack
• Size 21 - 25/kg : around 16 - 18 pcs/pack
• Size 26 - 30/kg : around 19 - 21 pcs/pack 
• Size 31 - 40/kg : around 22 - 24 pcs/pack
• Size 41 - 50/kg : around 25 - 27 pcs/pack

• Trawler Caught 拖网捕抓
• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted  (NOT include weight of fish roe)

*去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

保存方法：冷藏
Preservation method: Keep Refrigerated 

Packing 
Size A : 500g
Size B : 500g
SizeB : 200g

保存方法：冷藏
Preservation method: Keep Refrigerated 

 

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 7 - 12 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• 450g separate into 5 small packs.
• 450g 分成5小包

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

保存方法：冷藏
Preservation method: Keep Refrigerated 

• Udang Putih with shell 带壳玉虾 

• Packing : 5 - 6 pcs / kg

  *NO customised cutting available.
  *不提供客制化切割*

  *Weight shown above is based on weight before gutted and descaled
  *显示重量为清理前重量

  *Gutting & scaling reduces gross weight by :-
    Small fish : 10%-15%

  *去鳞去内脏后会比原重量少:-
    小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切小块

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 3 - 4 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法：冷冻收藏
Preservation method: Keep frozen . 

• Packing : 8 - 10 pcs per pack

• Option 1 : 450g+-/pack
• Option 2 : 5 small pack in 1 (450g+-)

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Trawler Caught 拖网捕抓
• After defrost around 930g+-
• 解冻后重量大约是 930g+-
• A- prawn was selected from A prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• A- 明虾 是以A明虾筛选出来的 , 属于次等虾
  (软壳 / 外表不美观 / 易断头)

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 10% - 15% after gutted (NOT include weight of fish roe)

*去内脏后会比原重量少 10% - 15% (不包含鱼卵重量)

• Packing : 13 -14 pcs/kg

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• No added Preservative  无添加防腐剂
• No added pigment  无色素
• No added flavoring  无添加调味剂
  
  **Not available for Singapore**

• Udang Kuning with shell 带壳黄虾

• Size A :  3 - 5 pcs /kg
• 200g up / crab

Origin产地 : Chile 智利

​CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Cut Slice 切片

[Weight might reduced 10%+- after defrost]

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Packing : 1 pcs/pack

保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

*解冻后请勿再重新冷冻
*Do not refreeze once defrost

• Made by Eel fish meat
• Keep frozen (Consume within 1 week)
• 鳗鱼肉制作
• 冷冻收藏 (1个星期内食用完毕)
   

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Packing 包装 : 1 - 2 pcs/pack
• The weight of Calamari will reduced about 20% after defrost 
• 解冻后重量会减少大约 20%

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Origin 产地 ：Japan 日本
• 30-40 pcs/pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 8 - 9 pcs/pack
  
  ** Weight reduce 30% after defrost
  ** 解冻后重量会减少 30% 左右

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

[Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)]
[去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)]