CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
--------------------------------------

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack

⚠️ Weight before cleaned

⚠️ 清理前的重量

• Origin 产地 : Chile 智利

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• 未去鳞 Cod Fish WITH SCALE
• Product are randomly packed, it may contain tail or meat near fish gill part 
• 随机包装，可能包含 鱼尾  或靠近 鱼鳃的肉
• Origin 产地 : Norway 挪威
• Packing 包装 : 1 pcs/pack
  
  [Weight might reduced 10%+- after defrost]

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Size ：270g - 499g/pcs
• Packing : 1 - 2pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 1 - 3 pcs per pack
• Randomly packed, it may contain fish slice or fish tail.
• 随机包装，可能包含鱼肉或鱼尾

• Trawler Caught 拖网捕抓
• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%
 

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Uncleaned 未清理
• Packing : 20pcs +-/pack

•  ​​​​​​Boiled Japanese Clams ​​​​​
• Just wash & cook
• 半熟日本啦啦
• 只需稍微清洗即可烹煮 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 7 - 10 pcs/pack
• After defrost around 380g+-
• 解冻后大约 380g+-

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 500g +- /pack
• Size A : 12 pcs +- /pack
• Size B+ : 18 pcs +-/pack

• Trawler Caught 拖网捕抓
• Packing : 8 - 10 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Packing : 1pcs/pack

鱼肉含有骨刺，请小心食用
BONE inside the fish meat , please eat it carefully

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• 12 pcs/pack (approx)

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 10% - 15% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 10% - 15% (不包含鱼卵重量)

1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• 450g separate into 「5 SMALL PACKS」
• 450g 分成「5小包」

• Size 16 - 20/kg : around 12 - 15 pcs/pack
• Size 21 - 25/kg : around 16 - 18 pcs/pack
• Size 26 - 30/kg : around 19 - 21 pcs/pack 
• Size 31 - 40/kg : around 22 - 24 pcs/pack
• Size 41 - 50/kg : around 25 - 27 pcs/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

保存方法：冷藏
Preservation method: Keep Refrigerated 

• Trawler Caught 拖网捕抓
• Packing : 20 pcs+/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

保存方法：冷藏
Preservation method: Keep Refrigerated 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Udang Putih with shell 带壳玉虾 

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

保存方法：冷藏
Preservation method: Keep Refrigerated 

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Packing : 3 - 4 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

• Packing : 8 - 10 pcs per pack

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法：冷冻收藏
Preservation method: Keep frozen . 

• Packing : 2 - 3 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

• Trawler Caught 拖网捕抓
• After defrost around 930g+-
• 解冻后重量大约是 930g+-
• A- prawn was selected from A prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• A- 明虾 是以A明虾筛选出来的 , 属于次等虾
  (软壳 / 外表不美观 / 易断头)

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• No added Preservative  无添加防腐剂
• No added pigment  无色素
• No added flavoring  无添加调味剂

• Packing : 1 - 2 pcs/pack

• ⚠️Please take note that it contains Thick Bones, serve carefully

• ⚠️含有粗鱼骨，请小心食用

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Size A :  3 - 4 pcs /kg 
• 200g up / crab

• Packing : 500g +- /pack
• Size A : 12 pcs +- /pack
• Size B+ : 18 pcs +-/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切小块

• Udang Kuning with shell 带壳黄虾

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)

Origin产地 : Chile 智利

​CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Cut Slice 切片

[Weight might reduced 10%+- after defrost]

96%纯虾肉制作
Made by 96% pure shrimp meat

• Packing 包装 : 1 - 2 pcs/pack
• The weight of Calamari will reduced about 20% after defrost 
• 解冻后重量会减少大约 20%

保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

*解冻后请勿再重新冷冻
*Do not refreeze once defrost

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切块

• Origin 产地 ：Japan 日本

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Made by Eel fish meat
• Keep frozen (Consume within 1 week)
• 鳗鱼肉制作
• 冷冻收藏 (1个星期内食用完毕)
   

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

保存方法：冷藏
Preservation method: Keep Refrigerated 

• NOT descaled 未清理
• Packing : 20pcs+ / kg

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

❄️Store in freezer (-18˚C or below).

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

[Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)]
[去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)]

• Size B : 5 - 6 pcs/kg

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%