CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Origin 产地 : Chile 智利
• Product are randomly packed, it may contain fish slice or fish tail.
• 随机包装，可能包含鱼肉或鱼尾

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

⚠️ Weight before cleaned

⚠️ 清理前的重量

炸虾蛄肉小贴士：
与包装袋一起自然退冰,退冰后沥干水份，静止10分钟，裹上玉蜀黍粉，油温加热至七八分热时才把虾姑放下去,炸至金黄色,（注意：油温要180度以上）那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗，会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸，直接炒或放进不滚的水里，这会导致肉质散掉和流失哦。

Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

Never put the meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
--------------------------------------

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Origin 产地 : Chile 智利

• Size ：270g-699g/pcs
• Packing : 1 - 2pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 未去鳞 Cod Fish WITH SCALE
• Product are randomly packed, it may contain tail or meat near fish gill part 
• 随机包装，可能包含 鱼尾  或靠近 鱼鳃的肉
• Origin 产地 : Norway 挪威
• Packing 包装 : 1 pcs/pack

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduce by 40% - 50%

*去鳞去内脏后会比原重量少 40% - 50%
 

• Uncleaned 未清理
• Packing : 20pcs +-/pack

•  ​​​​​​Boiled Japanese Clams ​​​​​
• Just wash & cook
• 半熟日本啦啦
• 只需稍微清洗即可烹煮 

• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 6 - 10 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

*Weight shown above is based on weight before gutted and descaled

*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

Packing : 4 - 5 pcs/kg

Weight shown above is based on weight before gutted and descaled
显示重量为清理前重量

Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 1 - 3 pcs per pack
• Randomly packed, it may contain fish slice or fish tail.
• 随机包装，可能包含鱼肉或鱼尾

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

【Packing : 4 - 5 pcs/kg】

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 10-15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 12 - 14 pcs/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

保存方法：冷藏
Preservation method: Keep Refrigerated 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 500g +- /pack
• Size A : 12 pcs +- /pack
• Size B+ : 18 pcs +-/pack

• Udang Putih with shell 带壳玉虾 

• Packing : 11 - 13 pcs/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 20 pcs+/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

• Packing : 3 - 4 pcs/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• No added Preservative  无添加防腐剂
• No added pigment  无色素
• No added flavoring  无添加调味剂

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 7 - 9 pcs/pack

• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 500g +- /pack
• Size A : 12 pcs +- /pack
• Size B+ : 18 pcs +-/pack

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法：冷冻收藏
Preservation method: Keep frozen . 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Origin       ：Sabah
• Packing    ：4 - 5 pcs/500g
• After defrost around 480g+-
• 解冻后重量大约是 480g+-

• Cleaned
• Packing : 25 pcs+-/kg

• 20pcs +-/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Origin产地 : Sabah沙巴
• Packing :  1 - 2 pcs/pack

• Udang Kuning with shell 带壳黄虾

❄️Store in freezer (-18˚C or below).

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packing : 11 - 12 pcs/pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 200g/pack

• Origin 产地 : Chile 智利

• 300g/pack