CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Small Pieces 切小块
- Packing : 1kg per pack (4 ~ 5 pcs)
Caution: Customized cutting is NOT available.
注意:恕不接受客制化切割
⚠️Please take note that it contains Thick Bones, serve carefully
⚠️含有粗鱼骨,请小心食用
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
【Size :2kg - 10kg / pcs】
*We provide customised cutting service / 我们提供客制化切割服务 :-
*Please add a remark at CHECKOUT page
- Cut Half ;or
- Cut Slice
*请在备注栏上注明
- 切半 ; 或
- 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
- 建议30天内食用,需冷冻 (-18 °C)
- Best consume within 30 days, keep FROZEN (-18 °C)
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- Packing : 4 - 5 pcs/pack
- After defrost around 380g-400g+-
- 解冻后重量大约是 380g-400g+-
- 未去鳞 Cod Fish WITH SCALE
- Product are randomly packed, it may contain tail or meat near fish gill part
- 随机包装,可能包含 鱼尾 或靠近 鱼鳃的肉
- Origin 产地 : Norway 挪威
- Packing 包装 : 1 pcs/pack
[Weight might reduced 10%+- after defrost]
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.
- Keep frozen -18°C 冷冻保存
Caution: Customized cutting is NOT available.
注意:恕不接受客制化切割
- PRE-ORDER ITEM 预订
Available on every Tuesday & Friday
每个星期二 & 星期五到货 - PRICE is variable depends on market price, please seek for customer service before place order
价格是根据时价,下单前请先询问客服 - CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
- Debone 起肉
- Steak Cut 切片
- 1箱12粒 @ RM90
- BUY 1 carton (12 pcs) @ RM90
- KL & Selangor 免运费
- FREE DELIVERY for KL & Selangor
- 外州运费RM15 (不包含在 RM400免运费里面)
- Outstation delivery fee RM15 (Not included in free delivery RM400)
※特惠 SPECIAL OFFER※
- 1 PACK @ RM17.50
- 3 PACKS @ RM46.50
** 5 small pack in 1 (450g+-)
** 450g 分 5小包
- Packing : 4pcs x 60g
- Storage Method : Keep Frozen -18°C
- Size : 140g - 175g
- Packing : 2 pcs/pack
- Sampan (Gillnetting) Caught 放网捕抓
- Packing : 7 - 12 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 8 - 10 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- A- prawn was selected from A prawn, consider as 2nd class prawn
(soft shell / unaesthetic external / head fall) - A- 明虾 是以A明虾筛选出来的 , 属于次等虾
(软壳 / 外表不美观 / 易断头)
- Sampan (Gillnetting) Caught 放网捕抓
- Packing : 12 - 17 pcs/pack
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- Trawler Caught 拖网捕抓
- Packing : 10 - 15 pcs/pack
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- Serve 4 - 6 persons 供 4-6人食用
**Not available for Singapore**
⚠️ Weight before cleaned
⚠️ 清理前的重量
- Sampan (Gillnetting) Caught 放网捕抓
- Packing : 12 - 18 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 15 - 20 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 10 - 15 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
Caution: Customized cutting is NOT available.
注意:恕不接受客制化切割
- Packing : 1 - 2 pcs/pack
-
⚠️Please take note that it contains Thick Bones, serve carefully
-
⚠️含有粗鱼骨,请小心食用
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%
- Packing : 2 - 4 fish/pack
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
- Boneless 无骨鱼肉
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
- Sampan (Gillnetting) Caught 放网捕抓
- Packing : 20 pcs up/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 20 pcs up/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- C prawn was selected from B prawn, consider as 2nd class prawn
(soft shell / unaesthetic external / head fall) - C明虾 是以B明虾筛选出来的, 属于次等虾
(软壳 / 外表不美观 / 易断头)
- 1 set : 2 box (6pcs/box)
- Keep Frozen -18°C
- Keep sealed once open 打开后保持密封
- Store in a cool, dry place 存放在阴凉,干燥的地方
**Not available for Singapore**
- Packing : 3 - 4 pcs/pack
- After defrost around 380g-400g+-
- 解冻后重量大约是 380g-400g+-
保存方法:冷藏
Preservation method: Keep Refrigerated
保存方法:冷藏
Preservation method: Keep Refrigerated
保存方法:冷藏
Preservation method: Keep Refrigerated
Packing
Size A : 500g
Size B : 500g
SizeB : 200g
保存方法:冷藏
Preservation method: Keep Refrigerated
- Size A : 3 - 5 pcs /kg
- 200g up / crab
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
- 450g separate into 5 small packs.
- 450g 分成5小包
- Packing : 480g+-/pack
- Mix of big and small size shrimp
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
-
无添加防腐剂 No added preservatives
-
保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)
-
建议1个月内食用 Best to consume within 1 month
- Made by Eel fish meat
- Keep frozen (Consume within 1 week)
- 鳗鱼肉制作
- 冷冻收藏 (1个星期内食用完毕)
- Preservative free 无防腐剂
- Keep Frozen -18°C 冷冻收藏
- Storage time up to 2 months in freezer 冷冻收藏可达2个月
- 开盖后请冷藏保存Refrigerate after opening
** Not available for Singapore **
❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax (每包2人份)
➡️ No preservatives (无添加防腐剂)
➡️ Consume within 15 days (建议15天内食用)
只需要解冻后弄热即可
Just defrost and fry until golden brown before serving
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 29 - 31 pcs/pack
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 27 - 30 pcs/pack
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 27 - 30 pcs/pack
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 9 - 11 pcs/pack
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 7 - 8 pcs/pack
- Packing : 10 - 20 pcs/pack
- 手工制作的鱼丸每包的大小和重量会有所差异
- There're difference in amount & size of the fish ball for each pack
NOT AVAILABLE FOR SINGAPORE DELIVERY
- No added Preservative 无添加防腐剂
- No added pigment 无色素
- No added flavoring 无添加调味剂
**Not available for Singapore**
保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen (-18°C)
*解冻后请勿再重新冷冻
*Do not refreeze once defrost
解冻后,蒸煮大约5-10 分钟即可食用
Defrost and steam about 5 - 10 minutes.
-
无添加防腐剂 No added preservatives
-
保存方法 Preservation method:冷藏保存 Keep in chiller
-
建议1个月内食用 Best to consume within 1 month
-
无添加防腐剂 No added preservatives
-
保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)
-
建议1个月内食用 Best to consume within 1 month
- Packing : 13 -14 pcs/kg
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 : 15% - 20%
炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。
千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。
Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.
**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .
- Size 16 - 20/kg : around 12 - 15 pcs/pack
- Size 21 - 25/kg : around 16 - 18 pcs/pack
- Size 26 - 30/kg : around 19 - 21 pcs/pack
- Size 31 - 40/kg : around 22 - 24 pcs/pack
- Size 41 - 50/kg : around 25 - 27 pcs/pack
- 12~14 pcs/pack (approx)
- Peeled prawn with tail on