[Delivery Fee] KL & SELANGOR RM20 ; Outstation RM35/box ; Singapore RM90/box
【W.M FREE DELIVERY】 : KL & SELANGOR Order above RM250 ; Outstation Order above RM400
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CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00
  • Packing : 1kg per pack (4 ~ 5 pcs)

    Caution: Customized cutting is NOT available. 
    注意:恕不接受客制化切割 

    ⚠️Please take note that it contains Thick Bones, serve carefully
    ⚠️含有粗鱼骨,请小心食用
RM33.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM72.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM25.00

**WHOLE SHELL MUSSELS
**全壳青口贝

 

RM7.00

【Size :2kg - 10kg / pcs】

*We provide customised cutting service / 我们提供客制化切割服务 :-

*Please add a remark at CHECKOUT page 
Cut Half ;or
Cut Slice

*请在备注栏上注明
-
切半 ;
切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM47.00
  • 建议30天内食用,需冷冻 (-18 °C)
  • Best consume within 30 days, keep FROZEN (-18 °C)
RM22.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM23.00
  • Packing : 4 - 5 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM22.00
  • 未去鳞 Cod Fish WITH SCALE
  • Product are randomly packed, it may contain tail or meat near fish gill part 
  • 随机包装,可能包含 鱼尾  或靠近 鱼鳃的肉
  • Origin 产地 : Norway 挪威
  • Packing 包装 : 1 pcs/pack

    [Weight might reduced 10%+- after defrost]
RM200.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00
  • Keep Frozen 冷冻保存 (-18°C)
RM9.00

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

  • Keep frozen -18°C 冷冻保存
RM6.00

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

RM100.00
  • PRE-ORDER ITEM 预订
    Available on every Tuesday & Friday
    每个星期二 & 星期五到货
  • PRICE is variable depends on market price, please seek for customer service before place order
    价格是根据时价,下单前请先询问客服
  • CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
    - Debone 起肉
    - Steak Cut 切片
RM0.00
  • 1箱12粒 @ RM90
  • BUY 1 carton (12 pcs) @ RM90
  • KL & Selangor 免运费
  • FREE DELIVERY for KL & Selangor
  • 外州运费RM15 (不包含在 RM400免运费里面)
  • Outstation delivery fee RM15 (Not included in  free delivery RM400)
  •  
RM90.00

※特惠 SPECIAL OFFER※

  • 1 PACK @ RM17.50
  • 3 PACKS @ RM46.50

** 5 small pack in 1 (450g+-)
** 450g 分 5小包

 

RM0.00
  • Packing : 4pcs x 60g
  • Storage Method : Keep Frozen -18°C
RM45.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 7 - 12 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM37.00
  • Trawler Caught 拖网捕抓
  • Packing : 8 - 10 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM35.00
  • Trawler Caught 拖网捕抓
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
  • A- prawn was selected from A prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  • A- 明虾 是以A明虾筛选出来的 , 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM58.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 17 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM90.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM80.00
  • Serve 4 - 6 persons 供 4-6人食用
    **Not available for Singapore**
RM6.00

⚠️ Weight before cleaned

⚠️ 清理前的重量

RM20.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM30.00
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM24.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM29.00
  • Packing : 8 - 10 pcs per pack
RM14.00


Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM35.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%

 

RM34.00
  • Packing : 2 - 4 fish/pack

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM27.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM36.00
  • Boneless 无骨鱼肉
    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM19.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 20 pcs up/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM28.00
  • Trawler Caught 拖网捕抓
  • Packing : 20 pcs up/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
  • C prawn was selected from B prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  •  C明虾 是以B明虾筛选出来的, 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM18.00
  • 1 set : 2 box (6pcs/box)
  • Keep Frozen -18°C
RM24.00
RM30.00
  • Keep sealed once open 打开后保持密封
  • Store in a cool, dry place 存放在阴凉,干燥的地方

    **Not available for Singapore**
RM11.00

**Not available for Singapore**

RM6.00
  • Packing : 3 - 4 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM21.50

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM23.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00

❄️Store in freezer (-18˚C or below).

RM30.00

Packing 
Size A : 500g
Size B : 500g
SizeB : 200g


保存方法:冷藏
Preservation method: Keep Refrigerated 


 

RM0.00
  • Size A :  3 - 5 pcs /kg
  • 200g up / crab
RM45.00
  • Size B : 5 - 6 pcs/kg
  • Below 200g/crab
RM32.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM39.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM46.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM44.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM42.00
  • 450g separate into 5 small packs.
  • 450g 分成5小包
RM18.50
  • Packing : 480g+-/pack
  • Mix of big and small size shrimp
RM17.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM50.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM47.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM10.00
  • Preservative free 无防腐剂
  • Keep Frozen -18°C 冷冻收藏 
  • Storage time up to 2 months in freezer 冷冻收藏可达2个月
RM9.00
  • 开盖后请冷藏保存Refrigerate after opening
    ** Not available for Singapore **
RM11.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 29 - 31 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM15.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM15.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM15.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack

    NOT AVAILABLE FOR SINGAPORE DELIVERY
RM15.00
  • No added Preservative  无添加防腐剂
  • No added pigment  无色素
  • No added flavoring  无添加调味剂

    **Not available for Singapore**
RM11.00

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)


*解冻后请勿再重新冷冻
*Do not refreeze once defrost

RM10.00

enlightened解冻后,蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.

 

  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00
  • Packing : 13 -14 pcs/kg

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  

RM19.90

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM88.00

enlightened炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。

enlightenedTips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

RM0.00
  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00
  • 12~14 pcs/pack (approx)
  • Peeled prawn with tail on
RM15.50

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合,例如鲛鱼,红鸡和红皂等。

RM2.00