CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块

• Packing : 1kg per pack (4 ~ 5 pcs)
  
  Caution: Customized cutting is NOT available. 
  注意：恕不接受客制化切割 
  
  ⚠️Please take note that it contains Thick Bones, serve carefully
  ⚠️含有粗鱼骨，请小心食用

• 450g+/- per pack

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Packaging : 3 pcs/pack

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

**WHOLE SHELL MUSSELS
**全壳青口贝

【Size ：2kg - 10kg / pcs】

*We provide customised cutting service / 我们提供客制化切割服务 :-

*Please add a remark at CHECKOUT page 
- Cut Half ;or
- Cut Slice

*请在备注栏上注明
- 切半 ; 或
- 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 建议30天内食用，需冷冻 (-18 °C)
• Best consume within 30 days, keep FROZEN (-18 °C)

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

• Packing : 4 - 5 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

• 未去鳞 Cod Fish WITH SCALE
• Product are randomly packed, it may contain tail or meat near fish gill part 
• 随机包装，可能包含 鱼尾  或靠近 鱼鳃的肉
• Origin 产地 : Norway 挪威
• Packing 包装 : 1 pcs/pack
  
  [Weight might reduced 10%+- after defrost]

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Keep Frozen 冷冻保存 (-18°C)

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

• Keep frozen -18°C 冷冻保存

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割 

• PRE-ORDER ITEM 预订
  Available on every Tuesday & Friday
  每个星期二 & 星期五到货
• PRICE is variable depends on market price, please seek for customer service before place order
  价格是根据时价，下单前请先询问客服
• CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
  - Debone 起肉
  - Steak Cut 切片

• 1箱12粒 @ RM90
• BUY 1 carton (12 pcs) @ RM90
• KL & Selangor 免运费
• FREE DELIVERY for KL & Selangor
• 外州运费RM15 (不包含在 RM400免运费里面）
• Outstation delivery fee RM15 (Not included in  free delivery RM400）
•  

※特惠 SPECIAL OFFER※

• 1 PACK @ RM17.50
• 3 PACKS @ RM46.50

** 5 small pack in 1 (450g+-)
** 450g 分 5小包

• Packing : 4pcs x 60g
• Storage Method : Keep Frozen -18°C

• Size : 140g - 175g
• Packing : 2 pcs/pack

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 7 - 12 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 8 - 10 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• After defrost around 930g+-
• 解冻后重量大约是 930g+-
• A- prawn was selected from A prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• A- 明虾 是以A明虾筛选出来的 , 属于次等虾
  (软壳 / 外表不美观 / 易断头)

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 17 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Serve 4 - 6 persons 供 4-6人食用
  **Not available for Singapore**

⚠️ Weight before cleaned

⚠️ 清理前的重量

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 10 - 15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 8 - 10 pcs per pack

Caution: Customized cutting is NOT available. 
注意：恕不接受客制化切割 

• Packing : 1 - 2 pcs/pack

• ⚠️Please take note that it contains Thick Bones, serve carefully

• ⚠️含有粗鱼骨，请小心食用

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%
 

• Packing : 2 - 4 fish/pack

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Boneless 无骨鱼肉
  **Please beware of there might some tiny thorn inside the meat
  ** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
   

• Sampan (Gillnetting) Caught 放网捕抓
• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Trawler Caught 拖网捕抓
• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

• 1 set : 2 box (6pcs/box)
• Keep Frozen -18°C

• Packing : 500g/pack

• Keep sealed once open 打开后保持密封
• Store in a cool, dry place 存放在阴凉，干燥的地方
  
  **Not available for Singapore**

**Not available for Singapore**

• Packing : 3 - 4 pcs/pack
• After defrost around 380g-400g+-
• 解冻后重量大约是  380g-400g+-

保存方法：冷藏
Preservation method: Keep Refrigerated 

保存方法：冷藏
Preservation method: Keep Refrigerated 

保存方法：冷藏
Preservation method: Keep Refrigerated 

❄️Store in freezer (-18˚C or below).

Packing 
Size A : 500g
Size B : 500g
SizeB : 200g

保存方法：冷藏
Preservation method: Keep Refrigerated 

 

• Size A :  3 - 5 pcs /kg
• 200g up / crab

• Size B : 5 - 6 pcs/kg
• Below 200g/crab

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• Uncleaned 未清理

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 450g separate into 5 small packs.
• 450g 分成5小包

• Packing : 480g+-/pack
• Mix of big and small size shrimp

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

• Made by Eel fish meat
• Keep frozen (Consume within 1 week)
• 鳗鱼肉制作
• 冷冻收藏 (1个星期内食用完毕)
   

• Preservative free 无防腐剂
• Keep Frozen -18°C 冷冻收藏 
• Storage time up to 2 months in freezer 冷冻收藏可达2个月

• 开盖后请冷藏保存Refrigerate after opening
  ** Not available for Singapore **

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 29 - 31 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

• 冷藏保存
• 食用期限 : 3天
• Keep in CHILLER (do not freeze)
• Best consume within 3 days
• Packing : 27 - 30 pcs/pack

• 冷藏保存 (无需冷冻)
• 食用期限 : 1星期
• Keep in CHILLER (do not frozen)
• Best consume within 1 week
• Packing : 9 - 11 pcs/pack

• 冷藏保存 (无需冷冻)
• 食用期限 : 1星期
• Keep in CHILLER (do not frozen)
• Best consume within 1 week
• Packing : 7 - 8 pcs/pack

• Packing : 10 - 20 pcs/pack
• 手工制作的鱼丸每包的大小和重量会有所差异
• There're difference in amount & size of the fish ball for each pack
  
  NOT AVAILABLE FOR SINGAPORE DELIVERY

• No added Preservative  无添加防腐剂
• No added pigment  无色素
• No added flavoring  无添加调味剂
  
  **Not available for Singapore**

保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

*解冻后请勿再重新冷冻
*Do not refreeze once defrost

解冻后，蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.
 

• 无添加防腐剂 No added preservatives

• 保存方法 Preservation method：冷藏保存 Keep in chiller 

• 建议1个月内食用 Best to consume within 1 month

• 无添加防腐剂 No added preservatives

• 保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）

• 建议1个月内食用 Best to consume within 1 month

• Packing : 13 -14 pcs/kg

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  

注明：收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 ： 15% - 20%

• 未清理 UNCLEANED

炸虾蛄肉小贴士：
与包装袋一起自然退冰,退冰后沥干水份，静止10分钟，裹上玉蜀黍粉，油温加热至七八分热时才把虾姑放下去,炸至金黄色,（注意：油温要180度以上）那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗，会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸，直接炒或放进不滚的水里，这会导致肉质散掉和流失哦。

Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

• Size 16 - 20/kg : around 12 - 15 pcs/pack
• Size 21 - 25/kg : around 16 - 18 pcs/pack
• Size 26 - 30/kg : around 19 - 21 pcs/pack 
• Size 31 - 40/kg : around 22 - 24 pcs/pack
• Size 41 - 50/kg : around 25 - 27 pcs/pack

• 12~14 pcs/pack (approx)
• Peeled prawn with tail on

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合，例如鲛鱼，红鸡和红皂等。