[Delivery Fee] KL & SELANGOR RM20 ; Outstation RM35/box ; Singapore RM90/box
【W.M FREE DELIVERY】 : KL & SELANGOR Order above RM250 ; Outstation Order above RM400
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  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM98.00

Preservation method :  
- Do not expose to high temperature and humidity.
- Use a clean spoon, seal and refrigerate to ensure the freshness of the food.
- Frozen storage for 1 year.

保存方法:
- 勿置于高温潮湿处
- 请使用干净的匙提取、密封并冷藏保存才能确保食品鲜美度
- 冷冻保藏1年

RM25.00


Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM35.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM34.00
RM36.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

RM9.50
  • Boneless 无骨鱼肉
    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM19.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM72.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM25.00

**WHOLE SHELL MUSSELS
**全壳青口贝

 

RM7.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

 

 

 

RM19.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

 Steam, deep fry or air fry

*Pictures are only for illustration purposes.

RM10.00

Storage Guidelines: 

Freezer storage for up to 2 months.Best consume within 30 days

Cooking & Preparation:

Pan fry or microwave

*Pictures are only for illustration purposes.

RM23.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

 

 


  

RM22.00
  • Packing : 1 pcs/pack

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

RM125.00
RM140.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM48.00
  • Packing : 500g/pack
  • Keep frozen 冷冻收藏 (-18°C) 
RM27.00

Storage Guidelines: 

Keep chiller below -5 degree Celcius

Cooking & Preparation:

Deep fry 

*Pictures are only for illustration purposes.

RM9.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00
RM30.00

Origin产地 : Chile 智利

​CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Cut Slice 切片


[Weight might reduced 10%+- after defrost]

RM73.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

 

RM9.00

Caution: Customized cutting is NOT available. 
注意: 恕不接受客制化切割 

 

  • Product are randomly packed,  MEAT / TAIL or BELLY is included
  • SERVE CAREFULLY, it may contain BONES.
  • 随机包装,可能包含鱼肉 / 鱼尾 或 鱼腩
  • 鱼肉含有鱼骨,请小心食用
RM68.00
  • Packing : 2 pcs/pack
  • Whole fish debone
  • 全鱼起肉
RM50.00

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

  • Keep frozen -18°C 冷冻保存
RM6.00

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

RM100.00
  • Packing : 10-11 pcs/pack (each 20g+-)
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM35.90
  • Packing : 10-11 pcs/pack (each 20g+-)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM22.00
  • PRE-ORDER ITEM 预订
    Available on every Tuesday & Friday
    每个星期二 & 星期五到货
  • PRICE is variable depends on market price, please seek for customer service before place order
    价格是根据时价,下单前请先询问客服
  • CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
    - Debone 起肉
    - Steak Cut 切片
RM0.00
  • 1箱12粒 @ RM90
  • BUY 1 carton (12 pcs) @ RM90
  • KL & Selangor 免运费
  • FREE DELIVERY for KL & Selangor
  • 外州运费RM15 (不包含在 RM400免运费里面)
  • Outstation delivery fee RM15 (Not included in  free delivery RM400)
  •  
RM90.00
  • Size : 180g & above
  • Packing : 1 pcs/pack
RM156.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 7 - 12 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM35.00
  • Trawler Caught 拖网捕抓
  • Packing : 8 - 10 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM35.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM80.00

Packing : 30g x 4 sachet
Preservation method: 1 year frozen storage.

包装 : 30g x 4 小包
保存方法:冷冻保存1年

RM10.00
  • Serve 4 - 6 persons 供 4-6人食用
    **Not available for Singapore**
RM6.00
  • Product are randomly packed,  MEAT / TAIL or BELLY is included
  • SERVE CAREFULLY, it may contain BONES.
  • 随机包装,可能包含鱼肉 / 鱼尾 鱼腩
  • 鱼肉含有鱼骨,请小心食用
RM50.00

⚠️ Weight before cleaned

⚠️ 清理前的重量

RM20.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM31.00
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM24.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM29.00
  • Packing : 8 - 10 pcs per pack
RM14.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM10.50

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%
*去鳞去内脏后会比原重量少 40% - 50%

 

RM34.00
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM33.90

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduce by 40% - 50%

*去鳞去内脏后会比原重量少 40% - 50%

RM42.00
  • Trawler Caught 拖网捕抓
  • Packing : 20 pcs up/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
  • C prawn was selected from B prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  •  C明虾 是以B明虾筛选出来的, 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM20.00

*Weight shown above is based on weight before gutted
*显示重量为清理前重量

*Weight reduced 20% - 25% after gutted (NOT include weight of fish roe)
*去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM104.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM100.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM90.00
  • Keep sealed once open 打开后保持密封
  • Store in a cool, dry place 存放在阴凉,干燥的地方

    **Not available for Singapore**
RM11.00
  • Packing : 3 - 4 pcs/pack
  • After defrost around 380g-400g+-
  • 解冻后重量大约是  380g-400g+-
RM20.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM23.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00

❄️Store in freezer (-18˚C or below).

RM30.00

Packing 
Size A : 500g
Size B : 500g
SizeB : 200g


保存方法:冷藏
Preservation method: Keep Refrigerated 


 

RM0.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM30.00
  • Size A :  3 - 5 pcs /kg
  • 200g up / crab
RM45.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM34.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM43.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM42.00
  • 400g separate into 5 small packs.
  • 400g 分成5小包
RM16.00
  • Packing : 480g+-/pack
  • Mix of big and small size shrimp
RM17.00

Caution: Customized cutting is NOT available. 
注意: 恕不接受客制化切割 

 

  • Product are randomly packed,  MEAT / TAIL or BELLY is included
  • SERVE CAREFULLY, it may contain BONES.
  • 随机包装,可能包含鱼肉 / 鱼尾鱼腩
  • 鱼肉含有鱼骨,请小心食用
RM90.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  
大鱼 15% - 20%

RM45.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM42.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00

Storage Guidelines: 

Freezer storage for up to 2 months.

Cooking & Preparation:

Deep fry or air fry

*Pictures are only for illustration purposes.

RM9.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 29 - 31 pcs/pack
RM21.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM16.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM21.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM21.50
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM16.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM16.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack

    NOT AVAILABLE FOR SINGAPORE DELIVERY
RM16.00

enlightened解冻后,蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.

 

  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Cut Pieces 切块

RM45.00
RM75.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM33.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM88.00

enlightened炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。

enlightenedTips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

RM16.50
RM18.00
  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00
  • 12~14 pcs/pack (approx)
  • Peeled prawn with tail on
RM15.50