-417x598.png "Assam Fish Instant Paste | 亞参鱼即煮酱料")
Description
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- Serve 4-6 persons 供 4-6人食用
烹饪方式：
1. 蒸
- 将1包亚参酱料用清水 (1茶匙) 搅拌均匀，然后淋在鱼身上 (500克)，放入蒸锅蒸熟, 趁热享用。
2. 炒
先在锅内烧热1汤匙食油，加入1包亚参酱料，加入洋葱，以慢火炒1分钟，加入鱼或其他海鲜 (1公斤), 清水 (400ml), 炒5分钟，趁热享用。
Cooking Suggestion :
1. Steam
- Blend Instant Assam Fish Paste (1 pkt), water (1tbsp) in a bowl until well mixed. Pour evenly on fish (500g), steam till cooked through, serve hot.
2. Stir - Fry
- Heat up 1 spoon oil and stir fry Assam Fish Instant Paste together with sliced onion for 1 minutes. Add fish or seafood (1kg) and water (400ml), stir continuosly over medium heat for another 5 minutes, serve hot.
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