Caution: Customized cutting is NOT available. 注意：恕不接受客制化切割
[Weight might reduced 10%+- after defrost]
Chile Salmon has less fatty and the meat is more to orange color. It has a plenty of nutritional benefits, like omega-3, which is said to prevent and reduce the development of cardiovascular diseases, and which are important building blocks in the brain. salmon is loaded with vitamin A (which contributes to good vision and immune response). In terms of taste, salmon has that characteristic velvety smoothness.