CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Origin 产地 : Chile 智利
-
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)
*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight reduced 15% - 20% after gutted and descaled (NOT include weight of fish roe)
*去鳞去内脏后会比原重量少 15% - 20% (不包含鱼卵重量)
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight reduced 10% - 15% after gutted and descaled (NOT include weight of fish roe)
*去鳞去内脏后会比原重量少 10% - 15% (不包含鱼卵重量)
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Size A : 3 - 4 pcs /kg
- 200g up / crab
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Cut Pieces 切块
- Packing : 60g x 4pcs
- Storage Method : Keep Frozen -18°C
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Whole fish debone (weight include bone & head)
- 整条鱼起肉 (重量包含鱼头&鱼骨)
*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- Packing 包装 : 1 - 2 pcs/pack
- The weight of Calamari will reduced about 20% after defrost
- 解冻后重量会减少大约 20%