*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- 12 pcs/pack (approx)
- Trawler Caught 拖网捕抓
- Packing : 20 pcs+/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- C prawn was selected from B prawn, consider as 2nd class prawn
(soft shell / unaesthetic external / head fall) - C明虾 是以B明虾筛选出来的, 属于次等虾
(软壳 / 外表不美观 / 易断头)
⚠️Keep sealed once open 打开后保持密封
⚠️Store in a cool, dry place 存放在阴凉，干燥的地方
保存方法：冷藏
Preservation method: Keep Refrigerated
保存方法：冷藏
Preservation method: Keep Refrigerated
保存方法：冷藏
Preservation method: Keep Refrigerated
保存方法：冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen .
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Pieces 切小块
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- Made by Eel fish meat
- Keep frozen (Consume within 1 week)
- 鳗鱼肉制作
- 冷冻收藏 (1个星期内食用完毕)
❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）
只需要解冻后弄热即可
Just defrost and fry until golden brown before serving
1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量
1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.
- Packing : 10 - 20 pcs/pack
- 手工制作的鱼丸每包的大小和重量会有所差异
- There're difference in amount & size of the fish ball for each pack
- No added Preservative 无添加防腐剂
- No added pigment 无色素
- No added flavoring 无添加调味剂
保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen (-18°C)
*解冻后请勿再重新冷冻
*Do not refreeze once defrost
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
注明：收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received
- Boiled Japanese Clams
- Just wash & cook
- 半熟日本啦啦
- 只需稍微清洗即可烹煮
- Size 16 - 20/kg : around 12 - 15 pcs/pack
- Size 21 - 25/kg : around 16 - 18 pcs/pack
- Size 26 - 30/kg : around 19 - 21 pcs/pack
- Size 31 - 40/kg : around 22 - 24 pcs/pack
- Size 41 - 50/kg : around 25 - 27 pcs/pack
-
无添加防腐剂 No added preservatives
-
保存方法 Preservation method：冷藏保存 Keep in chiller
-
建议1个月内食用 Best to consume within 1 month
- 450g separate into 「5 SMALL PACKS」
- 450g 分成「5小包」
已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving
保存方法：冷冻收藏
Preservation method: Keep frozen .
- Packing : 500g +- /pack
- Size A : 12 pcs +- /pack
- Size B+ : 18 pcs +-/pack
- Packing : 500g +- /pack
- Size A : 12 pcs +- /pack
- Size B+ : 18 pcs +-/pack
- Packing : 200g+-/pack
- 保存方法：冷藏
- Preservation method: Keep Refrigerated
- Uncleaned 未清理
- Packing : 20pcs +-/pack
- Packing : 7 - 10 pcs/pack
- After defrost around 380g+-
- 解冻后大约 380g+-
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议2个月内食用 Best to consume within 2 month
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%