⚠️ As Chinese New Year approaches, all the prices are subject to change without prior notice. 年关将近,海鲜价格将不定时调整
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⚠️ Weight before cleaned

⚠️ 清理前的重量

RM18.50

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM15.00

❄️ KEEP FROZEN -18°C
❄️ 冷冻收藏 -18°C

RM15.00

⚠️Keep sealed once open 打开后保持密封
⚠️Store in a cool, dry place 存放在阴凉,干燥的地方

RM11.00

保存方法:冷藏
Preservation method: Keep
Refrigerated 

RM0.00

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM10.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM12.50

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

RM18.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack
RM13.00
  • No added Preservative  无添加防腐剂
  • No added pigment  无色素
  • No added flavoring  无添加调味剂
RM10.00

无需解冻,直接烹煮
Do Not Defrost

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)

RM12.00
  • 20-30 pcs/pack
  • No added preservatives
  • 无添加防腐剂

    保存方法:冷冻收藏
    Preservation method: Keep frozen . 
RM15.00

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00
  •  ​​​​​​Boiled Japanese Clams ​​​​​
  • Just wash & cook
  • 半熟日本啦啦
  • 只需稍微清洗即可烹煮 
RM6.90

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

 

 


  

RM13.00

enlightened炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。

enlightenedTips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

Never put the meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

RM11.70
RM13.00
  • 450g separate into 5 SMALL PACKS
  • 450g 分成5小包
RM15.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.50
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM18.50
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM16.00
  • Uncleaned 未清理
  • Packing : 20pcs +-/pack
RM5.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM19.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM17.00
  • Udang Putih with shell 带壳玉虾 
RM10.00
  • Udang Kuning with shell 带壳黄虾
RM14.00