[Delivery Fee] KL & SELANGOR RM20 ; Outstation RM35/box ; Singapore RM90/box
【W.M FREE DELIVERY】 : KL & SELANGOR Order above RM250 ; Outstation Order above RM400
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Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

RM9.50
  • Boneless 无骨鱼肉
    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM19.00

**WHOLE SHELL MUSSELS
**全壳青口贝

 

RM7.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

 

 

 

RM19.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

 Steam, deep fry or air fry

*Pictures are only for illustration purposes.

RM10.00

Storage Guidelines: 

Keep chiller below -5 degree Celcius

Cooking & Preparation:

Deep fry 

*Pictures are only for illustration purposes.

RM9.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00
RM30.00

Storage Guidelines: 

Keep frozen below -18 degree Celcius

Cooking & Preparation:

Hotpot or soup, steam, deep fry or air fry

*Pictures are only for illustration purposes.

 

RM9.00

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

  • Keep frozen -18°C 冷冻保存
RM6.00
  • PRE-ORDER ITEM 预订
    Available on every Tuesday & Friday
    每个星期二 & 星期五到货
  • PRICE is variable depends on market price, please seek for customer service before place order
    价格是根据时价,下单前请先询问客服
  • CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
    - Debone 起肉
    - Steak Cut 切片
RM0.00

Packing : 30g x 4 sachet
Preservation method: 1 year frozen storage.

包装 : 30g x 4 小包
保存方法:冷冻保存1年

RM10.00
  • Serve 4 - 6 persons 供 4-6人食用
    **Not available for Singapore**
RM6.00
  • Packing : 8 - 10 pcs per pack
RM14.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM10.50
  • Keep sealed once open 打开后保持密封
  • Store in a cool, dry place 存放在阴凉,干燥的地方

    **Not available for Singapore**
RM11.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM10.00

保存方法:冷藏
Preservation method: Keep Refrigerated 

RM18.00

Packing 
Size A : 500g
Size B : 500g
SizeB : 200g


保存方法:冷藏
Preservation method: Keep Refrigerated 


 

RM0.00
  • 400g separate into 5 small packs.
  • 400g 分成5小包
RM16.00
  • Packing : 480g+-/pack
  • Mix of big and small size shrimp
RM17.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00

Storage Guidelines: 

Freezer storage for up to 2 months.

Cooking & Preparation:

Deep fry or air fry

*Pictures are only for illustration purposes.

RM9.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM16.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM16.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM16.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack

    NOT AVAILABLE FOR SINGAPORE DELIVERY
RM16.00

enlightened解冻后,蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.

 

  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00

注明:收到商品后请冷冻保存
Remarks:Please Keep refrigerated after received

RM11.00

enlightened炸虾蛄肉小贴士:
与包装袋一起自然退冰,退冰后沥干水份,静止10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。

enlightenedTips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

**Never rinse shrimp meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

RM16.50
RM18.00
  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00
  • 12~14 pcs/pack (approx)
  • Peeled prawn with tail on
RM15.50
  • Option 1 : 420g+-/pack
  • Option 2 : 5 small pack in 1 (400g+-)
RM0.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.90
  • Packing : 500g +- /pack
  • Size A : 10 pcs +- /pack
  • Size B+ : 18 pcs +-/pack
RM18.50
  • Packing : 200g+-/pack
  • 保存方法:冷藏
  • Preservation method: Keep Refrigerated 
RM18.00
  • Size :  3 - 5 inch
  • Packing : 5 - 6 pcs/pack
  • After defrost around 360g+-
  • 解冻后大约 360g+-
RM19.50

BLOCKED CUT 已切块
 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

 

RM19.00
  • Udang Putih with shell 带壳玉虾 
RM10.00
  • Udang Kuning with shell 带壳黄虾
RM15.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM9.00
  •  Half cooked Clams ​​​​​
  • Just wash & cook
  • 半熟啦啦
  • 只需稍微清洗即可烹煮 
RM7.40

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明

- Cut Pieces 切小块

 

RM15.00
RM30.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM11.00

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合,例如鲛鱼,红鸡和红皂等。

RM2.00
  • NOT descaled 未清理
  • Packing : 20pcs+ / kg
RM9.00
  • 鱼肉含有骨刺,请小心食用
  • BONE inside the fish meat , please eat it carefully
     
RM12.00
  • Packing : 500g +- /pack
  • Size A : 12 pcs +- /pack
  • Size B : 18 pcs +-/pack
RM16.00
  • Uncleaned 未清理
  • Packing : 20pcs +-/pack
RM5.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM15.00