Description
Highlight
- Size : 140g - 175g
- Packing : 2 pcs/pack
黑虎虾肉多紧实, 肉质鲜甜Q弹, 味道极其鲜美, 营养价值丰富, 为虾类上品, 被视为海虾之王。常见烹调方法：芝士焗黑虎虾、蒜香黑虎虾、黑虎虾带子沙律、香煎黑虎虾、红烧黑虎虾。
Black Tiger Prawn (Udang Harimau Hitam) has firm meat with fresh and sweet taste, and has rich nutrition value.It is the top-grade shrimp and is regarded as the king of the sea prawns. Common cooking methods: Cheese baked, garlic butter, steamed, pan fried, braised, etc.
Black Tiger Prawn (Udang Harimau Hitam) has firm meat with fresh and sweet taste, and has rich nutrition value.It is the top-grade shrimp and is regarded as the king of the sea prawns. Common cooking methods: Cheese baked, garlic butter, steamed, pan fried, braised, etc.
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
