• Size : 130g - 175g
• Packing : 1 pcs/pack

• Packing : 6 - 10 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 10 - 15 pcs/pack
• After defrost around 930g+-
• 解冻后重量大约是 930g+-

• Packing : 12 - 18 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 7 - 9 pcs/pack

• Packing : 15 - 20 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 10-15 pcs/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• Packing : 20 pcs up/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-

• 12 - 14 pcs/pack

• Packing : 20 pcs+/pack
• After defrost around 450g+-
• 解冻后重量大约是 450g+-
• C prawn was selected from B prawn, consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
•  C明虾 是以B明虾筛选出来的, 属于次等虾
  (软壳 / 外表不美观 / 易断头)

炸虾蛄肉小贴士：
与包装袋一起自然退冰,退冰后沥干水份，静止10分钟，裹上玉蜀黍粉，油温加热至七八分热时才把虾姑放下去,炸至金黄色,（注意：油温要180度以上）那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗，会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸，直接炒或放进不滚的水里，这会导致肉质散掉和流失哦。

Tips for fried mantis shrimp:
Naturally defrost together with the packaging bag, drain the water after defrost, Rest for 10 minutes, wrap it with corn flour, heat the oil to 180°C  before put in, fry until golden brown, (Pay attention to the oil temperature,Needs to be above 180°C ). Otherwise, the shrimp meat will be easily broken.

Never put the meat in water for washing. Mantis shrimp meat is not suitable for steaming or put in-boiled water directly, which will loss the meat .

• 20pcs +-/pack

• Udang Putih with shell 带壳玉虾 

• Size : 90g - 125g
• Packing : 2 - 3 pcs/pack

• Origin       ：Sabah
• Packing    ：4 - 5 pcs/500g
• After defrost around 480g+-
• 解冻后重量大约是 480g+-

• Udang Kuning with shell 带壳黄虾

• Origin       ：Sabah
• Packing    ：12 - 20 pcs/kg
• M- tiger prawn consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• M- 黑虎虾 是属于次等虾
  (软壳 / 外表不美观 / 易断头)

• Origin       ：Sabah
• Packing    ：8 - 9 pcs/kg
• XL- tiger prawn consider as 2nd class prawn
  (soft shell / unaesthetic external / head fall)
• XL- 黑虎虾 是属于次等虾
  (软壳 / 外表不美观 / 易断头)