Keep frozen below -18 degree Celcius
Cooking & Preparation:
Hotpot or soup, steam, deep fry or air fry
*Pictures are only for illustration purposes.
Shrimp paste has become increasingly popular in hotpot cuisine. To savor its delectable flavor, effortlessly dispense the contents from the triangular pack into boiling water. The versatility of prawn paste allows for creative enjoyment, encouraging various inventive culinary approaches.