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Shrimp Cake | 虾饼 【5 pcs/pack】
Price RM9.90
Product SKU MX1052
Availability 19

It has been half-fried. Just defrost and fry until golden brown before serving

Preservation method: Keep frozen . 

1. Deep Fry
    - Defrost shrimp cake at room temperature
    - Heat oil over medium high heat. Add the shrimp cake in a single layer and cook until golden brown. 
    - Serve immediately, dip with the sauce given if desired.

2. Air Fryer
- Straightaway put the frozen shrimp cake in the air fryer (NO NEED DEFROST), adjust the cooking temperature to 160 ~ 180°C and timer 10~15 minutes.
   - Take out the shrimp cake when it turns to golden brown color.
   - Serve immediately, dip with the sauce given if desired.


What's in the box

5片已经半炸成型的虾饼 + 一包辣椒沾酱与花生碎
5 pieces of half-fried shrimp cakes + a bag of dipping chilli sauce and crushed peanuts