Description
Highlight
- Wild Caught 野生捕抓
- Origin ： Sabah
肉质细腻鲜美, 刺少肉多. 适合清蒸, 潮州蒸, 酱蒸, 鱼粥, 鱼片汤等等
Tender and delicious fleshy with less thorn.
Cooking methods: steamed, porridge, soup, etc.
Tender and delicious fleshy with less thorn.
Cooking methods: steamed, porridge, soup, etc.
