*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)
*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)
Packing : 30g x 4 sachet
Preservation method: 1 year frozen storage.
包装 : 30g x 4 小包
保存方法：冷冻保存1年
Preservation method :
- Do not expose to high temperature and humidity.
- Use a clean spoon, seal and refrigerate to ensure the freshness of the food.
- Frozen storage for 1 year.
保存方法：
- 勿置于高温潮湿处
- 请使用干净的匙提取、密封并冷藏保存才能确保食品鲜美度
- 冷冻保藏1年
- Packing : 1kg/pack (6 - 8 pcs)
- Whole fish debone
- 全鱼起肉
- Packing : 10 - 15 pcs/pack
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- Packing : 10-11 pcs/pack (each 20g+-)
- 200g/pack
- Individual packed 独立包装
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
- Packing : 10-11 pcs/pack (each 20g+-)
- Wild Red Snapper 野生红鱼 (红鸡鱼)
- 200g/pack
- Individual packed 独立包装
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
- Size A
- Packing: 7 - 8pcs/kg
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- PRE-ORDER ITEM 预订
Available on every Tuesday & Friday
每个星期二 & 星期五到货 - PRICE is variable depends on market price, please seek for customer service before place order
价格是根据时价，下单前请先询问客服 - CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
- Debone 起肉
- Steak Cut 切片
※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.
- Keep frozen -18°C 冷冻保存
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Small Pieces 切小块
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- BLOCKED CUT 已切块
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%
- Wild Caught 野生捕抓
- Origin ： Sabah
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Preservative free 无防腐剂
- Keep Frozen -18°C 冷冻收藏
- Storage time up to 2 months in freezer 冷冻收藏可达2个月
- Wild Red Snapper 野生红鱼 (红鸡鱼)
- 200g/pack
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
- Boneless 无骨鱼肉
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割，食用时还需留意藏在鱼肉间的小刺哦!
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 29 - 31 pcs/pack
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 27 - 30 pcs/pack
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- Packing : 27 - 30 pcs/pack
- 冷藏保存
- 食用期限 : 3天
- Keep in CHILLER (do not freeze)
- Best consume within 3 days
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 7 - 8 pcs/pack
- 冷藏保存 (无需冷冻)
- 食用期限 : 1星期
- Keep in CHILLER (do not frozen)
- Best consume within 1 week
- Packing : 9 - 11 pcs/pack
Origin产地 : Chile 智利
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
[Weight might reduced 10%+- after defrost]
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
- 鱼肉含有骨刺，请小心食用
- BONE inside the fish meat , please eat it carefully
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
INGREDIENTS:
Palm olein and extra virgin olive oil.
STORAGE:
Keep bottle tightly capped and store away from heat and light.
NET CONTENT:
500ML
- Packing : 200g+-/pack
- 保存方法：冷藏
- Preservation method: Keep Refrigerated
解冻后，蒸煮大约5-10 分钟即可食用
Defrost and steam about 5 - 10 minutes.
-
无添加防腐剂 No added preservatives
-
保存方法 Preservation method：冷藏保存 Keep in chiller
-
建议1个月内食用 Best to consume within 1 month
- 开盖后请冷藏保存 Refrigerate after opening
**Not available for Singapore**
- 开盖后请冷藏保存Refrigerate after opening
** Not available for Singapore **
- Made by Eel fish meat
- Keep frozen (Consume within 1 week)
- 鳗鱼肉制作
- 冷冻收藏 (1个星期内食用完毕)
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
保存方法：冷冻收藏 (-18°C)
Preservation method: Keep frozen (-18°C)
*解冻后请勿再重新冷冻
*Do not refreeze once defrost
保存方法：冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen .
1.把要吃的鱼滑解冻，接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水，刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起，表示已经熟透可以吃了。
备注：为保持鱼滑的新鲜，建议先把鱼滑退冰，然后分割每一次要吃的分量
1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.
P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.
-
无添加防腐剂 No added preservatives
-
保存方法：冷冻收藏 (-18°C）Preservation method: Keep frozen (-18°C）
-
建议1个月内食用 Best to consume within 1 month
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Size : 90g - 135g
- Packing : 3 pcs/pack
- Size : 140g - 175g
- Packing : 2 pcs/pack
- Size : 180g & above
- Packing : 1 pcs/pack
- Packing : 480g+-/pack
- Mix of big and small size shrimp
❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax (每包2人份)
➡️ No preservatives (无添加防腐剂）
➡️ Consume within 15 days （建议15天内食用）
只需要解冻后弄热即可
Just defrost and fry until golden brown before serving
- Packing : 1 or 2 pcs/pack
- Product are randomly packed, it may contain fish slice or fish tail.
- 随机包装，可能包含鱼肉或鱼尾
*Weight shown above is based on weight before gutted
*显示重量为清理前重量
*Weight reduced 20% - 25% after gutted (NOT include weight of fish roe)
*去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight of the Stingray will reduced 40% after gutted and descaled
*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
- Packing : 2 pcs/pack
- Whole fish debone
- 全鱼起肉
已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving
保存方法：冷冻收藏
Preservation method: Keep frozen .
- Keep sealed once open 打开后保持密封
- Store in a cool, dry place 存放在阴凉，干燥的地方
**Not available for Singapore**
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Weight of the Stingray will reduced 40% after gutted and descaled
*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Packing 包装 : 1 - 2 pcs/pack
- The weight of Calamari will reduced about 20% after defrost
- 解冻后重量会减少大约 20%
CUTTING OPTION 切割选项
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
- Trawler Caught 拖网捕抓
- Packing : 10 - 15 pcs/pack
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- Size : 5 - 6 inch
- Packing : 3 - 5 pcs/pack
- After defrost around 360g+-
- 解冻后大约 360g+-
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
*NO customised cutting available.
*不提供客制化切割*
*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
- Sampan (Gillnetting) Caught 放网捕抓
- Packing : 12 - 18 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 10 - 15 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- Packing : 15 - 20 pcs/pack
- After defrost around 450g+-
- 解冻后重量大约是 450g+-
- Trawler Caught 拖网捕抓
- After defrost around 930g+-
- 解冻后重量大约是 930g+-
- A- prawn was selected from A prawn, consider as 2nd class prawn
(soft shell / unaesthetic external / head fall) - A- 明虾 是以A明虾筛选出来的 , 属于次等虾
(软壳 / 外表不美观 / 易断头)
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
- Packing : 1 - 2 pcs/pack
-
⚠️Please take note that it contains Thick Bones, serve carefully
-
⚠️含有粗鱼骨，请小心食用
5 - 6 pcs / pack
- Cleaned & Soaked
- 已清理 & 泡发
- Size : 5 - 6 inch / pcs
- Origin 产地 : Chile 智利
Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割
- Packing : 4pcs x 60g
- Storage Method : Keep Frozen -18°C
*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*
CUTTING OPTION 切割选项
**Please comment at the REMARK box when CHECKOUT ；请在备注栏上注明
- Cut Half 切半
- Steak Cut 切片
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
Large fish : 15% - 20%
*去鳞去内脏后会比原重量少:-
小鱼 : 10% - 15%
大鱼 ： 15% - 20%
Caution: Customized cutting is NOT available.
注意: 恕不接受客制化切割
- Product are randomly packed, MEAT / TAIL or BELLY is included
- SERVE CAREFULLY, it may contain BONES.
- 随机包装，可能包含鱼肉 / 鱼尾 或 鱼腩
- 鱼肉含有鱼骨，请小心食用
- Packing : 10 - 20 pcs/pack
- 手工制作的鱼丸每包的大小和重量会有所差异
- There're difference in amount & size of the fish ball for each pack
NOT AVAILABLE FOR SINGAPORE DELIVERY
- 8 - 9 pcs/pack
** Weight reduce 30% after defrost
** 解冻后重量会减少 30% 左右
- Size 16 - 20/kg : around 12 - 15 pcs/pack
- Size 21 - 25/kg : around 16 - 18 pcs/pack
- Size 26 - 30/kg : around 19 - 21 pcs/pack
- Size 31 - 40/kg : around 22 - 24 pcs/pack
- Size 41 - 50/kg : around 25 - 27 pcs/pack