[Delivery Fee] KL & SELANGOR RM20 ; Outstation RM35/box ; Singapore RM90/box
【W.M FREE DELIVERY】 : KL & SELANGOR Order above RM250 ; Outstation Order above RM400
Latest Products
Sort by
Show result

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted and descaled (NOT include weight of fish roe)

*去鳞去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)

RM118.00

Packing : 30g x 4 sachet
Preservation method: 1 year frozen storage.

包装 : 30g x 4 小包
保存方法:冷冻保存1年

RM10.00

Preservation method :  
- Do not expose to high temperature and humidity.
- Use a clean spoon, seal and refrigerate to ensure the freshness of the food.
- Frozen storage for 1 year.

保存方法:
- 勿置于高温潮湿处
- 请使用干净的匙提取、密封并冷藏保存才能确保食品鲜美度
- 冷冻保藏1年

RM25.00
  • Packing : 500g/pack
  • Keep frozen 冷冻收藏 (-18°C) 
RM26.00
  • Packing : 1kg/pack (6 - 8 pcs)
  • Whole fish debone
  • 全鱼起肉
RM45.00
RM50.00
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM80.00
  • Packing : 10-11 pcs/pack (each 20g+-)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM22.00
  • Packing : 10-11 pcs/pack (each 20g+-)
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack
  • Individual packed 独立包装

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
RM35.90
  • Size A
  • Packing: 7 - 8pcs/kg

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM22.00
  • PRE-ORDER ITEM 预订
    Available on every Tuesday & Friday
    每个星期二 & 星期五到货
  • PRICE is variable depends on market price, please seek for customer service before place order
    价格是根据时价,下单前请先询问客服
  • CUSTOMIZED CUTTING AVAILABLE 接受客制化切法
    - Debone 起肉
    - Steak Cut 切片
RM0.00
  • Keep Frozen 冷冻保存 (-18°C)
RM9.00

※建议烹煮前用热水汆烫至开口才进行烹煮。
※Blanch it with hot water until it opens before cooking.

  • Keep frozen -18°C 冷冻保存
RM6.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00

Mixed fish bones of mackerels, snappers etc.

多种鱼骨混合,例如鲛鱼,红鸡和红皂等。

RM2.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Small Pieces 切小块

RM15.00
RM30.00

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00
  •  BLOCKED CUT  已切块


*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight after gutting & scaling will be reduce by 20% - 25%
*去鳞去内脏后会比原重量少大约 20% - 25%

RM22.00
  • Wild Caught 野生捕抓
  • Origin : Sabah

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*
显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM29.00
RM32.00
  • Preservative free 无防腐剂
  • Keep Frozen -18°C 冷冻收藏 
  • Storage time up to 2 months in freezer 冷冻收藏可达2个月
RM9.00
  • Wild Red Snapper 野生红鱼 (红鸡鱼)
  • 200g/pack

    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM33.90
  • Boneless 无骨鱼肉
    **Please beware of there might some tiny thorn inside the meat
    ** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!

     
RM19.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 29 - 31 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
  • Packing : 27 - 30 pcs/pack
RM20.00
  • 冷藏保存
  • 食用期限 : 3天
  • Keep in CHILLER (do not freeze)
  • Best consume within 3 days
RM15.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 7 - 8 pcs/pack
RM15.00
  • 冷藏保存 (无需冷冻)
  • 食用期限 : 1星期
  • Keep in CHILLER (do not frozen)
  • Best consume within 1 week
  • Packing : 9 - 11 pcs/pack
RM15.00

Origin产地 : Chile 智利

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  


[Weight might reduced 10%+- after defrost]

RM74.90
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

 

RM12.00

**WHOLE SHELL MUSSELS
**全壳青口贝

 

RM7.00
  • 鱼肉含有骨刺,请小心食用
  • BONE inside the fish meat , please eat it carefully
     
RM12.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM168.00
RM301.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM135.00
RM215.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM84.00
RM129.00

INGREDIENTS:
Palm olein and extra virgin olive oil.

STORAGE:
Keep bottle tightly capped and store away from heat and light.

NET CONTENT: 
500ML

RM33.00
RM38.00
  • Packing : 200g+-/pack
  • 保存方法:冷藏
  • Preservation method: Keep Refrigerated 
RM18.00

enlightened解冻后,蒸煮大约5-10 分钟即可食用
     Defrost and steam about 5 - 10 minutes.

 

  • 无添加防腐剂 No added preservatives

  • 保存方法 Preservation method:冷藏保存 Keep in chiller 

  • 建议1个月内食用 Best to consume within 1 month

RM9.60
  • 开盖后请冷藏保存 Refrigerate after opening
    **Not available for Singapore**
RM11.00
  • 开盖后请冷藏保存Refrigerate after opening
    ** Not available for Singapore **
RM11.00
  • Made by Eel fish meat
  • Keep frozen (Consume within 1 week)
  • 鳗鱼肉制作
  • 冷冻收藏 (1个星期内食用完毕)
     
RM10.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM20.00
RM23.00

保存方法:冷冻收藏 (-18°C)
Preservation method: Keep frozen  (-18°C)


*解冻后请勿再重新冷冻
*Do not refreeze once defrost

RM10.00

保存方法:冷藏 / 冷冻
Preservation method: Keep refrigerated / frozen . 

RM0.00

1.把要吃的鱼滑解冻,接着用汤匙稍微搅拌至起胶。
2.用汤匙沾点水,刮起要吃的要吃的的厚度放进滚汤里。
3.待鱼滑浮起,表示已经熟透可以吃了。
备注:为保持鱼滑的新鲜,建议先把鱼滑退冰,然后分割每一次要吃的分量

1.Defrost the fish paste,stir with a spoon until it becomes paste.
2.Wet a spoon,scoop the size/amount you wish and put into boilling water
3.When the fish paste floats,it is ready to be served.

P/S:To maintain freshness of the fish paste.it is best to keep inseparate serving portions,You only need to defrost and cook the portion you need.

 

 

 

RM19.00
  • 无添加防腐剂 No added preservatives

  • 保存方法:冷冻收藏 (-18°C)Preservation method: Keep frozen (-18°C)

  • 建议1个月内食用 Best to consume within 1 month

RM15.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM45.00
  • Size : 90g - 135g
  • Packing : 3 pcs/pack
RM110.00
  • Size : 180g & above
  • Packing : 1 pcs/pack
RM146.00
  • Packing : 480g+-/pack
  • Mix of big and small size shrimp
RM17.00

❄️ KEEP FROZEN 冷冻保存
➡️ Serving for 2 pax  (每包2人份)

➡️ No preservatives (无添加防腐剂)

➡️ Consume within 15 days (建议15天内食用)

只需要解冻后弄热即可
Just defrost and fry until golden brown before serving

 

RM13.50
  • Packing :  1 or 2 pcs/pack
  • Product are randomly packed, it may contain fish slice or fish tail.
  • 随机包装,可能包含鱼肉鱼尾
RM45.00

*Weight shown above is based on weight before gutted
*
显示重量为清理前重量

*Weight reduced 20% - 25% after gutted (NOT include weight of fish roe)

*去内脏后会比原重量少 20% - 25% (不包含鱼卵重量)
 

RM118.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM30.00
  • Packing : 2 pcs/pack
  • Whole fish debone
  • 全鱼起肉
RM50.00

已经半炸成型。只需要解冻后炸至金黄色就可以了
It has been half-fried. Just defrost and fry until golden brown before serving

保存方法:冷冻收藏
Preservation method: Keep frozen . 

RM9.90
  • Keep sealed once open 打开后保持密封
  • Store in a cool, dry place 存放在阴凉,干燥的地方

    **Not available for Singapore**
RM11.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM23.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在
备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM46.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明

Cut Half 切半
Steak Cut 切片

 

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM32.00
  • Size B : 5 - 6 pcs/kg
  • Below 200g/crab
RM32.00

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Weight of the Stingray will reduced 40% after gutted and descaled

*魔鬼鱼的重量在去鳞去内脏后会比原重量少大约 40%
 

RM36.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM28.00
  • Packing 包装 : 1 - 2 pcs/pack
  • The weight of Calamari will reduced about 20% after defrost 
  • 解冻后重量会减少大约 20%
RM50.00

CUTTING OPTION 切割选项 
*Please comment at the REMARK box when CHECKOUT
*请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM72.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
RM80.00
  • Size : 5 - 6 inch
  • Packing : 3 - 5 pcs/pack
  • After defrost around 360g+-
  • 解冻后大约 360g+-
RM22.50

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM17.00

*NO customised cutting available.
*不提供客制化切割*

*Weight shown above is based on weight before gutted and descaled
*显示重量为清理前重量

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%

RM25.00
  • Sampan (Gillnetting) Caught 放网捕抓
  • Packing : 12 - 18 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM30.00
  • Trawler Caught 拖网捕抓
  • Packing : 10 - 15 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM30.00
  • Trawler Caught 拖网捕抓
  • Packing : 15 - 20 pcs/pack
  • After defrost around 450g+-
  • 解冻后重量大约是 450g+-
RM24.00
  • Trawler Caught 拖网捕抓
  • After defrost around 930g+-
  • 解冻后重量大约是 930g+-
  • A- prawn was selected from A prawn, consider as 2nd class prawn
    (soft shell / unaesthetic external / head fall)
  • A- 明虾 是以A明虾筛选出来的 , 属于次等虾
    (软壳 / 外表不美观 / 易断头)
RM54.00
RM58.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM38.00


Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割 

  • Packing : 1 - 2 pcs/pack
  • ⚠️Please take note that it contains Thick Bones, serve carefully

  • ⚠️含有粗鱼骨,请小心食用

RM35.00

        5 - 6 pcs / pack

  • Cleaned & Soaked
  • 已清理 & 泡发
  • Size : 5 - 6 inch / pcs
RM75.00
  • Origin 产地 : Chile 智利

    Caution: Customized cutting is NOT available. 
    注意:恕不接受客制化切割  
RM59.00
  • Packing : 4pcs x 60g
  • Storage Method : Keep Frozen -18°C
RM45.00

*Customized cutting is NOT AVAILABLE*
*不提供客制化切割*

RM46.00

CUTTING OPTION 切割选项 
**Please comment at the REMARK box when CHECKOUT ;请在备注栏上注明
Cut Half 切半
Steak Cut 切片

*Gutting & scaling reduces gross weight by :-
  Small fish : 10%-15%
  Large fish : 15% - 20%

*去鳞去内脏后会比原重量少:-
  小鱼 :   10% - 15%
  大鱼 : 15% - 20%

RM40.00

Caution: Customized cutting is NOT available. 
注意: 恕不接受客制化切割 

 

  • Product are randomly packed,  MEAT / TAIL or BELLY is included
  • SERVE CAREFULLY, it may contain BONES.
  • 随机包装,可能包含鱼肉 / 鱼尾鱼腩
  • 鱼肉含有鱼骨,请小心食用
RM90.00
  • Packing : 10 - 20 pcs/pack
  • 手工制作的鱼丸每包的大小和重量会有所差异
  • There're difference in amount & size of the fish ball for each pack

    NOT AVAILABLE FOR SINGAPORE DELIVERY
RM15.00
  • Packing : 30pcs+- / pack 
RM20.00
  • 8 - 9 pcs/pack

    ** Weight reduce 30% after defrost
    ** 解冻后重量会减少 30% 左右
RM45.00
  • Udang Putih with shell 带壳玉虾 
RM10.50
  • Udang Kuning with shell 带壳黄虾
RM15.00
  • Size 16 - 20/kg : around 12 - 15 pcs/pack
  • Size 21 - 25/kg : around 16 - 18 pcs/pack
  • Size 26 - 30/kg : around 19 - 21 pcs/pack 
  • Size 31 - 40/kg : around 22 - 24 pcs/pack
  • Size 41 - 50/kg : around 25 - 27 pcs/pack
RM0.00