Description
Highlight
- 建议30天内食用，需冷冻 (-18 °C)
- Best consume within 30 days, keep FROZEN (-18 °C)
烹饪方法Cooking Instruction
1. 沸水煮
- 把水倒入锅, 煮沸
- 把包装放入锅里
- 在沸水中煮 15-20 分钟即可
2. 微波加热
- 把辣椒虾倒入盘子
- 微波加热 10-15 分钟即可
Cooking Instruction
1. Water Boil
- Boil enough water in a pot
- Put chili shimp pack into pot
- Boil for 15-20 minutes
- Ready to serve
2. Microwave reheat
- Pour chili shrimp in a plate
- Reheat for 10-15 minutes