Description
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- Boneless 无骨鱼肉
**Please beware of there might some tiny thorn inside the meat
** 注意 : 由于无骨鱼肉系列是採用人工切割,食用时还需留意藏在鱼肉间的小刺哦!
肉质紧实肥美, 刺少肉多, 适合香煎, 红烧, 鱼粥等等
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, etc
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, etc
Origin/产地:Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂