Description
肉质紧实肥美, 刺少肉多, 适合香煎, 红烧, 鱼粥等等
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, etc
The fleshy is firm and thick, with less thorn.
Cooking methods: pan-fried, braised, porridge, etc
Origin/产地：Sekinchan 适耕庄
Wild Caught 野生捕捞
First-hand Local Wild Seafood 第一手本地海鲜
Descaled & Gutted 去鳞、去内脏
Individual vacuum packing 独立真空包装
100% Preservatives Free 100% 无防腐剂
