*Weight shown above is based on weight before gutted and descaled
*Gutting & scaling reduces gross weight by :-
Small fish : 10%-15%
小鱼 : 10% - 15%
龙舌鱼, 也被称为鞋底鱼，肉质细腻，滋味鲜甜，肉多而无刺，无腥味和异味，营养丰富，富含蛋白质。适合香煎，蒸，半煎煮, 等等。
Tongue fish has soft and tender fleshy, taste delicious, fleshy without thorns, no fishy smell. It also contain high nutritional value and rich in protein.
Cooking method fry, steamed, pan fried with soy sauce, etc